A Cheese Danish
A Cheese Danish is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 egg yolk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Unroll 1 can of rolls and press firmly in bottom of a 9 x 13-inch pan.
Mix together cream cheese, sugar, egg yolk and vanilla.
Spread mixture over the rolls.
Unroll second can of rolls and place on top of mixture.
Brush top layer with beaten egg white.
Bake at 350Β° for 25 minutes.
Prepare glaze with 10x sugar and milk.
Spread on glaze.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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