A B C Breakfast Rolls
A B C Breakfast Rolls is an moderately easy dinner. Made with 1 pkg. frozen (2 doz.) rolls, 3/4 c. sugar, cinnamon and sugar to darken, 1 pkg. coconut pie filling (not instant) and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter pan.
Shape rolls into golf ball size.
Put in Bundt pan half of the rolls.
Sprinkle sugar, cinnamon, nuts and dry coconut pie filling over rolls.
Repeat, using second dozen rolls.
Put in cool oven overnight (uncovered).
Next morning, remove rolls from oven.
Preheat oven to 350Β°.
Bake for 30 to 35 minutes.
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