9-Inch Pecan Pie
9-Inch Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. melted butter and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs, sugar, salt, melted butter and corn syrup together with rotary beater.
Add pecan halves.
Mix in.
Pour into pastry lined pie pan.
Bake in a 375Β° oven for 40 to 50 minutes or until set and pastry is nicely browned.
π· Perfect Pairings
Complete your meal with these
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