9 Can Soup
9 Can Soup is an moderately easy dinner. Made with 2 (4 oz.) cans crabmeat, 1 (4 oz.) can tiny shrimp, 1 can cream of tomato, 1 can cream of chicken and 1 can cream of shrimp, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large pot, combine diced potatoes, onions and butter. Cook over low heat until potatoes are almost done.
Add cream soups and milk.
Simmer until blended well.
Add crabmeat and shrimp. Ready to eat.
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