8 Vegetable Salad
8 Vegetable Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen lima beans, 1 (10 oz.) pkg. frozen peas and carrots, 1 (16 oz.) can cut green beans or kidney beans, drained, 3/4 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix lima beans, peas and carrots together.
Cook until tender, but not soft.
In a large bowl, mix with remaining vegetables.
Pour dressing over vegetables and toss gently.
Chill 2 hours or preferably overnight for more delicious flavor.
(If chilled overnight, add tomatoes at last tossing for crispness.) Toss again before serving.
This is a great "make ahead" salad for a group of 10 to 15.
Keeps well for 3 to 4 days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment