8 Or 12 Layer Chocolate Cake
8 Or 12 Layer Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. crisco, 6 eggs (one at a time), 1 c. buttermilk and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, baking soda and powder together.
Bake at 350Β° for 10 minutes or until done.
Thin layer in 8-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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