8 Layer Dip
8 Layer Dip is an moderately easy dinner. Made with 10 1/2 oz. can jalapeño bean dip, 6 3/4 oz. container avocado dip, 1 c. sour cream, 4 oz. (1 c.) shredded cheddar cheese and 4 oz. (1 c.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
On a 12 to 14-inch serving plate, spread bean dip to about 3/8-inch thickness.
Carefully spread avocado dip on bean dip to within 3/4-inch of edges.
Spoon sour cream on avocado dip to within 3/4-inch of previous edge.
Top with remaining ingredients arranged in concentric circles.
Cover; chill.
Serve with crackers or corn chips.
Makes 12 to 15 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment