8-Layer Chocolate Cake
8-Layer Chocolate Cake is an moderately easy dinner. Made with 1/2 cup margarine, 2 cups sugar, 1 cup milk, 2 tsp vanilla and 1/2 cup vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, oil and sugar.
Add eggs one at a time, alternating with milk and flour, beating at low speed of mixer until all are mixed.
Add vanilla.
Use 1 cup batter per layer. Bake at 350 degrees until done.
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