8 Hour Tossed Salad
8 Hour Tossed Salad is an moderately easy dinner. Made with 1/2 head lettuce, torn, 1 (16 oz.) can green tiny peas, drained, 4 sticks celery, chopped fine, 4 green onions, sliced (tops too), or 1 medium onion, chopped and 1 can water chestnuts, sliced and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put in order in a see through container.
Spread mayonnaise over top to seal, then sprinkle Sweet 'N Low or sugar and cheese over top.
Cover and let stand 8 hours or overnight.
Toss well about 30 minutes before serving.
π· Perfect Pairings
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