7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 5 eggs, 3 c. all-purpose flour and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar for 20 minutes.
Add eggs, one at a time. Gradually add the flour and beat well.
Then add lemon extract and 7-Up.
Pour into well-oiled Bundt pan and bake at 325Β° for 1 1/4 hours.
Cool 8 to 10 minutes and then dust with powdered sugar or glaze.
π· Perfect Pairings
Complete your meal with these
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