7-Up Pound Cake
7-Up Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with butter, c. sugar, eggs, c. swans down cake flour and c. 7-up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time and mix well after each egg.
Add flour, 7-Up, flavor and juice.
Mix until flour is blended in, then blend until smooth about 3 minutes at high speed.
Pour batter into Bundt cake pan.
Bake in preheated oven at 350Β° for 1 hour 10 minutes. Remove from oven.
Cool 10 minutes in pan and remove to cake plate.
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