7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 1 c. butter, at room temperature, 1/2 c. solid crisco, 6 eggs, 3 c. sugar and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix according to normal pound cake mixing instructions.
Pour into greased and floured tube pan.
Bake in preheated 325Β° oven for 1 to 1 1/2 hours.
Cool in pan about 5 minutes before removing.
Complete the cooling on cake rack.
Frost as desired or leave plain.
Great either way.
π· Perfect Pairings
Complete your meal with these
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