7-Up Cake
7-Up Cake is an moderately easy dinner. Made with 1 lb. butter or softened margarine, 3 c. sugar, 5 eggs, 3 c. cake flour, sifted and 3/4 c. 7-up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter or margarine; add sugar and mix well.
Add eggs one at a time (mix well after each egg); add sifted cake flour, 1 cup at a time.
Add 7-Up, 1/4 cup at a time and mix well.
Add vanilla flavoring or your choice and mix completely.
Bake for 1 hour and 15 minutes or until done in Bundt cake pan or round spring cake pan.
Check cake with toothpick to make sure middle is done.
π· Perfect Pairings
Complete your meal with these
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