7-Up Cake
7-Up Cake is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with c. flour, c. sugar, margarine (soften at room temperature), c. oil or shortening and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together margarine, eggs, sugar, oil and vanilla; beat 1 minute. Add flour and 7-Up, beat until creamy.
Oil Bundt pan then pour in mixture. Bake at 350Β° for 1 hour and 15 minutes.
Remove from oven and let cool about 30 minutes before removing from pan
(tube pan, cool 15 minutes).
Let cake cool completely before adding glaze topping.
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