7 Seas Casserole
7 Seas Casserole is an moderately easy dinner. Made with 1 1/3 c. water, 1 can mushroom or celery soup (cream), 1/4 c. finely chopped onion, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, soup, onion, salt and pepper in pan.
Bring to a slow boil.
Pour 1/3 of soup mixture into a greased 1 1/2-quart casserole.
Layer 1/3 of rice, peas and tuna.
Repeat 2 more times. Stir very gently.
Sprinkle with cheese.
Cover and bake at 375Β° for 10 minutes.
Stir gently; cover and bake for 10 to 15 minutes. Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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