7 Layer Mexican Dip
7 Layer Mexican Dip is an moderately easy dinner. Made with 1 can refried beans (10 1/2 oz.), 2 medium tomatoes, diced, 8 oz. cheddar cheese, grated, 1/2 c. sour cream and 2 medium avocados, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mash avocados; mix with 1 tablespoon lemon juice, salt and pepper.
Mix sour cream and taco seasoning with mayonnaise.
Add a small amount of mayonnaise or sour cream to refried beans.
Use a large plate and spread layers in order: refried beans, avocado, sour cream and seasoning mix, scallions, tomato, olives and cheese. Use Doritos to scoop and dip.
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