60-Minute Yeast Rolls
60-Minute Yeast Rolls is an moderately easy dinner. Made with 2 cakes yeast or 1 pkg. quick-rise yeast, 1 1/2 c. lukewarm water, 2 tbsp. butter, melted, 3 tbsp. sugar, divided and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast and 1/2 teaspoon sugar in water.
Beat egg; add to milk.
Combine yeast and milk.
Add butter and dry ingredients. Allow to stand for 15 minutes.
Shape in half the size you want the finished roll to be.
Let rise in pan to double in size.
Bake for 15 minutes at 375Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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