60 Minute Rolls
60 Minute Rolls is an moderately easy dinner. Made with 2 pkg. yeast (dry), 1/4 c. warm water, 1/4 c. oleo, melted, 1 1/4 c. scalded milk and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Melt oleo in scalded milk.
Add sugar, flour and salt.
Mix together and let rise for 15 minutes. Make dough into rolls and let rise for 15 minutes.
Bake in a 350Β° oven for 15 minutes.
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