60 Minute Rolls
60 Minute Rolls is an moderately easy dinner. Made with 1 1/4 c. warm milk, 3 tbsp. sugar, 2 tbsp. butter or margarine, 1 tsp. salt and 2 1/4 oz. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan warm milk, stir in sugar, butter and salt.
In large bowl soften yeast in 1/4 cup warm water.
Stir in milk mixture and gradually add flour until dough pulls away from bowl. Add flour until dough loses stickiness.
Cover.
Heat oven to 250Β° then turn off.
Place dough in oven for 15 minutes.
Remove and place on floured surface.
Knead 2 to 3 times.
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