60 Minute Cinnamon Rolls
60 Minute Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. lukewarm water, 3/4 c. lukewarm milk, 3 tbsp. sugar and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Beat eggs.
Combine dissolved yeast, milk, eggs, sugar, melted butter and salt in this order and mix well.
Add flour to make sticky dough.
Allow to stand in warm place 15 minutes.
Shape into cinnamon rolls.
Let rise 15 minutes. Bake in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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