6 Week Muffins
6 Week Muffins is an moderately easy dinner. Made with 15 oz. raisin bran, 1 c. shortening, melted, 3 c. sugar, 4 eggs, beaten and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Raisin Bran, sugar, flour, soda and salt.
Add rest of ingredients.
Batter is good for up to 6 weeks when kept covered in the refrigerator.
Use as needed with muffin cups and pan. Bake at 400Β° for 15 to 20 minutes.
Hot muffins anytime!
π· Perfect Pairings
Complete your meal with these
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