6 Week Muffins
6 Week Muffins is an moderately easy dinner. Made with 6 c. raisin bran, 2 c. boiling water, 1 c. oil, 3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine water, oil and 2 cups flakes.
Beat sugar and eggs. Add remaining ingredients including remaining flakes.
Bake at 400Β° for 20 minutes on middle rack.
Leftover batter may be stored in tightly closed jar in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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