6 Single Pie Crusts
6 Single Pie Crusts is an easy dinner. Made with 4 to 4 1/2 c. flour, 8 oz. cream cheese and 1 lb. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soften cream cheese and margarine at room temperature.
Add flour and mix with potato masher, then with hands.
Bake pie shell at 475° for 8 to 10 minutes, pecan pies at 350° for 45 to 50 minutes or fruit pies at 425° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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