6 Layer Casserole
6 Layer Casserole is an moderately easy dinner. Made with 2 c. long grain rice, cooked, 2 c. cooked ham, diced, 1 c. sliced onion, 2 c. broccoli flowerets and 1 (15 oz.) can tomato soup, mixed with equal part half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Butter a large casserole.
Cook broccoli and green onion in a small amount of water with dash of salt for 5 to 6 minutes.
Drain well.
Mix soup and half and half in bowl.
In casserole, layer rice, broccoli, green onions and ham.
Pour soup mixture over; top with shredded cheese.
Bake at 375Β° for approximately 35 minutes or until cheese is melted and light brown.
Serve hot from oven with salad and rolls.
Makes 4 to 6 servings.
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