6 Flavor Pound Cake
6 Flavor Pound Cake is an impressive dessert you can prepare in about 1 hour 32 minutes. Made with margarine, c. solid shortening, c. sugar, eggs and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together margarine, shortening and sugar.
Add eggs one at a time.
Beat 2 minutes after adding each egg.
Mix together the dry ingredients and set aside.
Mix all 6 flavorings; add milk.
Then add dry and liquid ingredients to cream mixture alternately.
Bake in a greased and floured 10-inch tube pan for 1 hour and 20 minutes at 350Β°.
Do not open oven door while cake is baking.
π· Perfect Pairings
Complete your meal with these
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