6 Eggs Pound Cake
6 Eggs Pound Cake is an moderately easy dinner. Made with 4 c. cake flour or pillsbury flour, 3 c. sugar, 1 lb. butter, 1 tbsp. coconut flavor and 1 tbsp. pineapple flavor, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and eggs until fluffy.
Add evaporated milk.
Using an electric mixer gradually add flour, beating constantly and scraping down sides of bowl.
Beat in flavors.
Put batter in a loaf pan.
Bake at 450Β° for 1 hour or until cake is golden brown.
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