5-Spice Casserole
5-Spice Casserole is an impressive dinner. Made with 1 lb. ground meat, 1 tbsp. oil, 3/4 c. chopped onion, 1 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil.
Add onion and cook.
Stir in seasonings, tomatoes and soup.
Add Minute rice (uncooked).
Bring to a boil. Reduce heat and simmer 5 minutes.
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