5 Pound Fruit Cake
5 Pound Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 1/2 tsp. baking powder, 1 lb. pineapple and 1 lb. cherries (red and green), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter and sugar.
Add one egg at a time.
Add 1 cup of flour to mixture.
Add 3/4 cup of flour to fruits and nuts. Mix the cream mixture with the flour, fruits and nuts.
Add flavorings last.
Pour into greased and floured Bundt or tube pan. Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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