5 Pound Fruit Cake
5 Pound Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 1/2 tsp. baking powder, 1 lb. pineapple and 1 lb. cherries (red and green), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add one egg at a time.
Add 1 cup of flour to mixture.
Add 3/4 cup of flour to fruits and nuts. Mix the cream mixture with the flour, fruits and nuts.
Add flavorings last.
Pour into greased and floured Bundt or tube pan. Bake at 250Β° for 3 hours.
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