5 Hour Stew
5 Hour Stew is an moderately easy dinner. Made with 2 lb. stew meat, 1 c. chopped celery, 1 c. sliced carrots, 3 to 4 potatoes, cut in pieces and 2 onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together except peas.
Add the peas 15 minutes before serving.
Bake in a covered casserole for 5 hours at 250Β°.
If it looks too dry, add a little water.
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