5 Hour Stew
5 Hour Stew is an moderately easy dinner. Made with 2 lb. stew beef, 16 oz. pkg. frozen vegetables or vegetables as desired, 3 tbsp. fine tapioca, 1 to 1 1/2 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put stew beef in bottom of a roaster or Dutch oven.
Add desired vegetables.
Add tapioca, sugar, salt and pepper.
Pour V-8 juice in.
Cover and bake at 275Β° for 5 hours.
Do not uncover until time is up.
π· Perfect Pairings
Complete your meal with these
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