5-Hour Stew
5-Hour Stew is an moderately easy dinner. Made with 2 lb. stew beef, cubes, 1 can peas, 1 c. sliced carrots, 2 onions, quartered and 4 to 6 potatoes, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss everything into a roaster pan and let cook at 275Β° for 5 hours.
Can also use slow-cooker for 7 to 8 hours.
Remove bay leaves before serving.
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