5 Hour Stew
5 Hour Stew is an easy dinner. Made with 2 lb. beef cubes, do not brown and cut in fork size pieces, 1 can peas and carrots (including liquid), 2 cans tomato soup (1 can water to dilute), 6 to 8 potatoes, cut in halves and 1 medium onion, cut coarsely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all of the ingredients in a Dutch oven or roaster.
Bake at 250Β°, covered, for 5 hours.
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