5 Hour Stew

5 Hour Stew

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5 Hour Stew is an easy dinner. Made with 2 lb. beef cubes, do not brown and cut in fork size pieces, 1 can peas and carrots (including liquid), 2 cans tomato soup (1 can water to dilute), 6 to 8 potatoes, cut in halves and 1 medium onion, cut coarsely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Place all of the ingredients in a Dutch oven or roaster.

Bake at 250Β°, covered, for 5 hours.

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