5 Hour Beef Stew
5 Hour Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, cut in 1 1/2-inch cubes, 1 can tomatoes, 1 c. chopped celery, 1 c. chopped onion and 4 large carrots, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix meat and vegetables in 5-quart casserole.
Sprinkle with tapioca and seasoning.
Add wine and 3/4 cup water.
Stir well. Cover tightly and bake in 250Β° oven for 5 hours.
π· Perfect Pairings
Complete your meal with these
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