5 Hour Beef Stew
5 Hour Beef Stew is an moderately easy dinner. Made with 2 lb. beef, cut up for stew, 4 carrots, peeled and quartered, 2 talks celery, cut in 1-inch pieces, 2 potatoes, chunked large and 1 green pepper, chunked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef, carrots, pepper, celery, potatoes and onion in heavy
Tapioca, sugar, salt, pepper and juice. Cover with
Foil and
Put on lid.
Bake 5 hours in 250Β° oven. (Do not peek.)
π· Perfect Pairings
Complete your meal with these
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