5 Flavors Pound Cake
5 Flavors Pound Cake is an impressive dessert you can prepare in just 48 minutes. Made with butter, c. crisco, c. sugar, eggs, beaten and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, Crisco and sugar until fluffy; add eggs.
Mix flour and baking powder and add to mixture alternately with milk. Stir in extracts.
Bake in tube pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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