5 Day Coconut Cake
5 Day Coconut Cake is an easy dinner. Made with 16 oz. sour cream, 2 c. granulated sugar, 2 (6 oz.) pkg. frozen coconut or can use 3 (6 oz.) pkg. (if you want more coconut) and 1 box pillsbury yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients all together and put in a tight fitting container. Store in refrigerator overnight.
The next day, bake the cake mix in 2 layers. Cool completely.
Split each layer so you have 4 layers.
After you have stored in refrigerator overnight, stir up the filling and then put cake together.
Put some loose coconut on top. Wrap in Saran Wrap for 5 days or less.
π· Perfect Pairings
Complete your meal with these
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