5 Cup Casserole
5 Cup Casserole is an easy dinner. Made with 1 small can boned chicken, 1 can cream of chicken soup, 1 small can evaporated milk, 1 can cream of mushroom soup and 1 (5 oz.) can chinese noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
(Do not dilute soups.)
Bake in casserole dish for 25 minutes at 350Β°.
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