4 Layer Pudding Cake
4 Layer Pudding Cake is an moderately easy dinner. Made with 3/4 c. margarine, 2 c. flour, 1 c. confectioners sugar, 8 oz. cream cheese and 2 pkg. instant pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
First Layer
Mix together margarine and flour and press into bottom of 9 x 14-inch pan.
Bake 20 minutes at 350Β°.
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