4 Layer Pudding Cake
4 Layer Pudding Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks butter, softened, 3/4 c. brown sugar, 1 c. cool whip and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend the flour, butter, pecans and brown sugar.
Press into pan (13 x 9-inch) and bake for 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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