4 Layer Pudding
4 Layer Pudding is an moderately easy dinner. Made with 1 1/2 c. plain flour, 1 1/2 sticks margarine, 3/4 c. nuts, 8 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
First Layer
Mix flour, margarine and nuts until crumbly. Press in 9 x 13-inch dish.
Bake at 325Β° on top rack for 20 minutes.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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