4-Layer Dessert
4-Layer Dessert is an moderately easy dinner. Made with 1 stick soft butter, 1 c. flour, 8 oz. cream cheese, 1 (16 oz.) cool whip and 1 large box instant chocolate pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine with mixer the butter, flour and nuts.
Spread in a 9 x 13-inch pan.
Bake at 350Β° for 20 minutes or until light brown. Cool completely.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over first layer.
It spreads better at room temperature.
Mix both puddings and milk; spread over second layer.
Spread remaining Cool Whip over third layer.
Sprinkle chopped nuts on Cool Whip.
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