4 Layer Chocolate Cake
4 Layer Chocolate Cake is an easy dinner. Made with 1 1/2 c. plain flour, 1/2 c. melted oleo and 3/4 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and press into bottom of 9 x 13-inch pan.
Bake at 350Β° about 20 minutes.
Chill.
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