4 Cheese Pasta and Beef
4 Cheese Pasta And Beef is an moderately easy dinner. Made with 6 oz. penne or other tube pasta, 1 lb. ground beef, 1 or 2 cans del monte chunky-style stewed tomatoes, 1 c. sliced green onions and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta and drain.
In a skillet, brown meat.
Salt and pepper to taste. Drain and add tomatoes. Cook, uncovered, until slightly thickened. Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese.
π· Perfect Pairings
Complete your meal with these
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