4 Cheese Pasta
4 Cheese Pasta is an moderately easy dinner. Made with 6 oz. penne or tube noodles, 3/4 lb. ground beef, 1 (14 oz.) can chunky pasta style tomatoes, 1 c. sliced green onions and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta and drain.
Brown meat and drain grease.
Add tomatoes; cook, uncovered, until thickened.
Stir in onions and cream cheese.
Toss in remaining cheeses.
Cook until cheeses melt. Serve with Italian bread.
π· Perfect Pairings
Complete your meal with these
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