4 Cheese Pasta
4 Cheese Pasta is an moderately easy dinner. Made with 6 oz. penne or tube pasta, 3/4 lb. ground beef, 1 (14 1/2 oz.) can italian style stewed tomatoes, 1 c. sliced green onions and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook pasta as package directs; drain.
In skillet, brown meat.
Salt and pepper to taste; drain.
Add tomatoes.
Cook, uncovered, until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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