4 Bean Enchiladas
4 Bean Enchiladas is an moderately easy dinner. Made with 1 can kidney beans, 1 can pinto beans, 1 can garbanzo beans, 1 can great northern beans and 1 can nacho cheese soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans.
Combine beans and soup.
Heat tortillas in microwave (leave in bag).
Combine enchilada sauce and tomato sauce.
Pour enough sauce in 9 x 13-inch cake pan to cover bottom. Fill tortillas with bean mixture.
Pour remaining sauce over enchiladas.
Sprinkle with cheese.
Bake in 350Β° oven for 20 minutes.
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