30 Minute Stew
30 Minute Stew is an moderately easy dinner. Made with 4 potatoes, peeled and cubed, 2 carrots, cut in coin shape, water, 1 tbsp. minced onion and ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes and carrots with water.
Add onion and black pepper.
Cook until carrots and potatoes are tender, about 20 minutes.
Add beef with gravy and bouillon.
Heat through.
Thicken with cornstarch mixed with a little water.
Serve with hot biscuits.
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