3-Point Nacho Spread
3-Point Nacho Spread is an easy dinner. Made with 15 oz. can black beans, well drained, 1 c. fat-free sour cream, 1 1/4 c. thick salsa, 1/2 c. shredded reduced fat monterey jack cheese and 2 tsp. minced fresh cilantro (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend beans and 1/4 cup salsa in blender or food processor. Spoon into a 1-quart serving bowl.
In small bowl, stir together 1/4 cup salsa and sour cream.
Drop by spoonfuls over beans. Spread to cover.
Spoon remaining salsa over sour cream.
Sprinkle with cheese and cilantro.
Cover and refrigerate for 2 to 24 hours.
Serve with reduced-fat crackers or baked Tostitos.
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