3 Layer Jam Cake
3 Layer Jam Cake is an moderately easy dinner. Made with 5 eggs, beaten, 2 c. sugar, 3 c. flour, 1 c. butter and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter. Gradually add sugar and cream until light and fluffy. Add well beaten eggs. Sift flour and add spices and a pinch of salt. Sift again.
Add soda to buttermilk. Alternate ingredients, flour and liquid, ending with flour.
Mix in fruit and nuts.
Add jam last. Grease pans. Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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